|
Storage class |
10 - 13 Other liquids and solids |
|
WGK |
WGK 1 slightly hazardous to water |
|
Disposal |
3 |
|
Storage |
Store at +15°C to +25°C. |
|
Appearance (clearness) |
clear |
|
Appearance (colour) |
yellowish |
|
pH-value (25 °C) |
7.1 - 7.5 |
|
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) |
good to very good |
|
Growth (Proteus hauseri ATCC 13315) |
fair to good |
|
Growth (Morganella morganii ATCC 25830 (WDCM 00112)) |
fair to good |
|
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)) |
good to very good |
|
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
fair to very good |
|
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) |
fair to good |
|
Indole formation (Escherichia coli ATCC 25922 (WDCM 00013)) |
+ |
|
Indole formation (Proteus hauseri ATCC 13315) |
+ |
|
Indole formation (Morganella morganii ATCC 25830 (WDCM 00112)) |
+ |
|
Indole formation (Enterobacter cloacae ATCC 13047 (WDCM 00083)) |
- |
|
Indole formation (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
- |
|
Indole formation (Staphylococcus aureus ATCC 25923 (WDCM 00034)) |
- |
|
Incubation: 24 hrs.; 35 °C; aerobic. |
|