Melting Point |
158 - 160 °C |
pH value |
6.5 - 7.0 (100 g/l, H₂O, 20 °C) |
Storage class |
10 - 13 Other liquids and solids |
WGK |
NWG not water endangering |
Disposal |
3 |
Storage |
Store at +15°C to +25°C. |
Identity (IR-spectrum) |
conforms |
Spec. rotation [α²0/D (100 g/l, water) |
+103.0 - +105.0 ° |
Heavy metals (as Pb) |
≤ 0.001 % |
TLC-Test |
conforms |
Water |
≤ 0.5 % |
Suitability for microbiology |
conforms |
Total aerobic microbial count (TAMC) |
≤ 1000 CFU/g |
Total combined yeasts/moulds count (TYMC) |
≤ 100 CFU/g |