|
pH value |
7.2 (25 g/l, H₂O, 37 °C) (after autoclaving) |
|
Bulk density |
800 kg/m3 |
|
Solubility |
25.5 g/l |
|
Storage class |
10 - 13 Other liquids and solids |
|
WGK |
WGK 1 slightly hazardous to water |
|
Storage |
Store at +15°C to +25°C. |
|
Appearance (clearness) |
clear |
|
Appearance (colour) |
yellowish |
|
pH-value (25 °C) |
6.8 - 7.2 |
|
Growth promotion test in accordance with the current version of DIN EN ISO 11133 and the harmonised method of EP, USP and JP. |
|
|
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) |
≤ 100 |
|
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) |
≤ 100 |
|
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
≤ 100 |
|
Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030)) |
≤ 100 |
|
Inoculum on reference medium (Salmonella Abony NCTC 6017) |
≤ 100 |
|
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) |
good to very good |
|
Growth (Escherichia coli ATCC 8739 (WDCM 00012)) |
good to very good |
|
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
good to very good |
|
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)) |
good to very good |
|
Growth (Salmonella Abony NCTC 6017) |
good to very good |
|
Incubation: |
|
